Thursday, June 17, 2010

Homemade Staw-"baby" Yogurt

Jaxon and Kendall LOVE this recipe. They kept asking for more, and more, and more...

In a blender, blend about 1 cup frozen strawberries, (I use fresh strawberries that have been cut in chunks and then frozen) with about 1 cup organic, low fat vanilla yogurt. You can eat it immediately or freeze it and then eat it later. Yummmm:)

1 comment: